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Here it is called pahoro or bread (pan de "árbol), but I have not yet found anything in the Internet, and apparently there's another name. Delicious beans-beans to taste, but very soft inside, I can even say cream. Grannie on the market (already hears almost nothing) says: "they are already cooked, you can already have! kofeečkokom with" čempitaemsâvputi #Peru # #SouthAmerica:)

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